The best way to Produce Glutinous Rice Tapai

asked 2018-01-30 11:32:51 -0600

ClydeBarte gravatar image

sanyo rice cooker manualThe fermented glutinous rice or locally referred to as 'tapai' is the favourite of the oldies. I discovered that many youngsters now do not like the taste and scent of the delicacy. Actually it's a tasty cake. It tastes sweet and have a somewhat booze smell. It is also really juicy once it's performed. Maybe it's the alcohol scent that makes these kids shun away.

You can find various superstitious belief when making this cake. I was told by my late mom that our body and thoughts have to be clean before making this fermented glutinous rice. A number of stuff you have to follow is that you need to say good things so that this cake will turn out good.

Ingredients:

1/2 biscuit yeast
20 bits banana leaves (20 cm x 10 cm) or rubber tree leaves

Approach:

1.
2.
3. When you loved this information and you want to receive much more information regarding sanyo rice cooker instructions please visit our own web site. Pound the yeast till very wonderful. Sift it on top of the cooked rice. Distribute it evenly together with the rice.
4. Turn the rice on another side and sift the rest yeast on top of the cooked rice.
5. Place the rice in an air tight container and then wrap it with a towel. Put in a dark area and let it ferment for 2 days. After 2 days the rice is ready to be wrapped in banana leaves. Keep in the fridge.

The fermented glutinous rice is best eaten if it is chilly. Should you not have banana leaves you can even place it in a plastic container. I've likewise seen people use rubber tree leaves.

After 2 days it is possible to see that the rice is whiter and succulent. Lots of the juice can be observed in the container. Sift out the juice before enveloping in banana leaves. The juice may be decanted in a bottle and consume when wanted.

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